Located in the heart of Provence South of France, 10 km north-west from Aix-en-Provence in the small village of Eguilles, Domaine Fredavelle spreads over 22 hectares of vines on the famous rose AOP area of Coteaux d’Aix-en-Provence: a family-run vineyard managed by the two associates and wine lovers David Ravel and Olivia Menigoz.

Olivia Menigoz David Ravel Domaine Fredavelle Coteaux Aix-en-Provence
The vineyard benefits from an optimal geographical area to produce rosé and white wines rather lively, gourmet and light on minerality, while red wines are supple, round and powerful.

Ecocert conversion agriculture biologique vigneron indépendant
Since 2019, the winery is undergoing a conversion to organic farming. Volumes of production increase every year, with more than 150.000 bottles produced, of which 75 % of rosé. Wines are exclusively distributed in café, hotels, restaurants and wineshops, in France and in some other countries all around the world.

 

Our wines

Cuvée DOMAINE

cuvée domaine rosé domaine fredavelle piscine

AOP Coteaux d’Aix-en-Provence

Rosé: Dry rosé wine, very appreciated for its freshness and liveliness which bring out the fruity aromas of the grape; the ultimate summer wine!
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White: A blend of Provencal grape varieties, very fruity and aromatic. Ideal for aperitif and seafood.
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Red: Traditional vinification at low temperature in order to extract the best aromas of red fruit for this cuvee which can be enjoyed all year round.
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Cuvée AROMANCE

cuvée Aromance Domaine Fredavelle

AOP Coteaux d’Aix-en-Provence

Rose: A sophisticated dry wine, with floral notes and exotic fruit aromas. Slight minerality, deliciously tasty and racy.
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White: Dry wine with a majority of Vementino, an exceptional grape variety in Provence « for those who let it ripen peacefully »; very aromatic bouquets of citrus and white fruits, ideal with fish.
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Red: A blend of old vines. Powerful and structured on the palate, vinified in a traditional way with aging potential over 5 years.
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Cuvée INSPIRATION

cuvée inspiration

AOP Coteaux d’Aix-en-Provence

White: Dry, full-bodied, ample and unctuous white wine, vinified and aged in barrels for 4 months in order to keep freshness and fruity aromas.
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Red: A selection of old vines harvested at optimal maturity. The wine is aged between 12 to 18 months in oak barrels for a good aging capacity.
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